How To Make Vietnamese Coffee

1 to 3 tablespoons of sweetened condensed milk according to taste.

How to make vietnamese coffee. Place the coffee filter on top of the glass. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Alternatively you can use a french coffee press or your favorite drip coffee method. Pour 1 cup of fresh hot coffee into each cup and stir to dissolve the milk.

In a pinch you can use evaporated milk which is unsweetened condensed milk. Pour through a coffee filter into a. Another good alternative is to use a french press also referred to as a cafetiere or plunger. 6 ounces will give you a punchy taste or take it up to 8 ounces for something slightly mellower.

Step 1 brew coffee with water using your preferred method to make brewed coffee. Choose how much water to use depending on how strong you want your coffee. There are two ways to make vietnamese coffee. The traditional vietnamese way of making coffee is by using a special filter called a phin.

Add coffee in the phin chamber shake it till even 3. Pour the milk into a clear and heat proof glass. Place the ground coffee into the cup of the filter and then press it down with the removable press. To use evaporated milk combine a can of evaporated milk and 1.

6 to 8 fluid ounces of water at 200 degrees fahrenheit. With the french press method ground coffee is normally brewed in hot water prior to being filtered through the plunger or press hence the name. To make vietnamese coffee using a traditional vietnamese coffee filter phin place the sweetened condensed milk at the bottom of a glass. The simplest method is to steep coffee grounds in a heatproof container with 23 cup boiling water for 4 minutes.

Our vietnamese phin coffee filters are the 6 ounce size but they come in different sizes depending upon your brewing needs. Measure 3 tablespoons of ground coffee and distribute it evenly into the filter.