How To Make Vietnamese Coffee In Bulk

Grind your coffee to a medium coarse grind and place 2 heaping tablespoons into your french press.

How to make vietnamese coffee in bulk. Spoon in the coffee into the vietnamese coffee maker. Place the top back on your french press and steep the mixture for 4 minutes. We used longevity brand 6 8 ounces water that is close to boiling point depending on your desired coffee strength. This operation should be repeated at least twice before the drip actually produces enough coffee to be enjoyed.

Wet the grounds with about a. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Wait for your coffee to slowly begin dripping into the mug or glass. Step 2 serve guests cups of coffee and give each one a tall glass with 4 ice cubes and a long handled spoon.

First pour in just a little of the boiling water in order to moisten bloom the coffee. Ingredients 2 tablespoons dark roast ground coffee preferably trung nguyen premium blend or cafe du monde coffee with chicory 2 tablespoons scant sweetened condensed milk. Put the lid on the filter. Shake vigorously to combine then pour evenly between two of the glasses filled with ice.

One i am looking at on amazon is called 1 gallon cold brew coffee maker with extra thick glass carafe stainless steel mesh filter premium iced coffee maker cold brew pitcher tea. Gently press on the filter to compress the bloomed coffee. After a couple of seconds slowly fill up the filter cup with boiling water. The more ice you use the weaker the.

Then add 23 cup boiling water over the top stirring gently. So i make vietnamese iced coffee with the traditional set up but is it possible to use one of those big gallon cold brew makers to make a bigger batch. Coffee filters through a phin. Pour 1 cup of fresh hot coffee into each cup and stir to dissolve the milk.

Boil water remove from heat to cool just a bit while you measure out your coffee grounds. While the coffee is brewing add 2 tablespoons of sweetened condensed milk into a heatproof glass. Add one scoop of ice to fill a cocktail shaker halfway then pour in half of the coffee concentrate 12 ounces and half of the condensed milk. Gemfox food and craft 6877 views.

Ingredients 3 tablespoons vietnamese ground coffee we used trung nguyen brand 1 3 tablespoons sweetened condensed milk depending on your preference. The beans are weighted down with a thin lid hot water is added to the phin and then the water slowly trickles through into the cup. Making regular coffee using vietnamese coffee filter phin everyday caffe americano by gemfox food duration. Add sweetened condensed milk to a cup.