How To Make Popeyes Chicken Sandwich Mayo

Place the chicken into the oil frying for 4 6 minutes.

How to make popeyes chicken sandwich mayo. For spicy mayonnaise combine the mayo hot sauce paprika garlic powder and cayenne before spreading it on the bun. The size must be about similar to that of the bun. Use a plastic wrap or parchment paper for pounding the chicken breasts in between two parts. Shaking off excess flour.

For breading 1 cup flour cup corn starch 1 tablespoon each paprika garlic powder onion powder cayenne pepper for spicy 1 teaspoon each salt pepper. Remove the chicken one at a time from the marinade and pat excess moisture with paper towels before placing in the flour mixture. Of course making fried chicken isnt exactly a simple task but it isnt that difficult either. Shaking off excess flour.

Add three or four pickles to the bottom bun and top it with the fried chicken. Coat chicken thoroughly with flour mixture adding more marinade liquid as needed. Dip in egg mixture and dredge in flour again. Coat chicken completely with flour mixture adding additional marinade liquid as needed.

The popeyes sandwich consists of fried chicken on a brioche bun with mayonnaise and pickles. It was easier than i had imagined. Get this 1 cup mayonnaise 1 12 teaspoons ground cayenne pepper 1 teaspoon paprika 14 teaspoon onion powder 14 teaspoon garlic powder 14 teaspoon ground cumin 14 teaspoon salt 14 teaspoon white vinegar. Pour oil to a depth of 2 12 inches in a large dutch oven and heat to 3250f over medium high.

Remove chicken from buttermilk mixture. Mix the salt black pepper paprika buttermilk and garlic powder together in a big bowl. Use a fork to mix the liquid into the flour mixture. Customers can also ask for a spicy cajun sauce thats it.

Use a fork to mix the liquid marinade into the flour mixture. Place the chicken into the frying oil for about 4 6 minutes. 1 cup mayonnaise any variety 2 teaspoons cayenne pepper 1 teaspoon cajun seasoning. Take the chicken from the marinade one at a time and dry pat excess moisture with paper towels before placing in the flour mixture.