How To Use A Steamer Insert

Add the food once the water begins to boil within the steamer pot.

How to use a steamer insert. Cut the vegetables into uniform bite sized pieces. Steamers usually heat up fairly quickly 2 3 minutes. Plug the steamer in. Using a steamer basket or rack to elevate meatloaf and whole chicken is a smart solution to prevent the food from getting soggy.

This is especially important when making potatoes. Dont add too much water. Place steamer in pan. Turn on your stove top to high heat.

Before using an electric steamer its important that you read the instructions that came. Allow your steamer to heat until steam begins to form. Meatloaf whole chicken and other meats. Make sure that all of the parts of the steamer are secured properly you dont want to leak water all over the place.

Fill the reservoir with. The technique is simple. Place the lid of the steamer pot and place it on the stove top burner that is turned to high heat. Before you can steam vegetables in your electric steamer youll need to assemble.

Assemble the parts of the steamer. Smaller pieces will cook more quickly than larger ones so if youre. First things first the most important component of steam cooking is the water. Pour cold water into the water tank of your clothing steamer.

Enhance the steam by using stock herbs. 6 tips to using a steamer. Use a steamer basket to prevent the vegetables from soaking up too much of the water in the bottom of the pot. Dont steam for too long.

Of course adding the right amount. Fill a medium pot with 12 inch of water place three golf ballsized balls of aluminum foil on the bottom rest a heat proof plate on top of the foil balls cover the pot. How to steam vegetables like a boss. Boil the water first.

Fill the steamer pot halfway up with water.