How To Use A Meat Thermometer On The Grill

Depending on your thermometer you may need to let it sit for several seconds to ensure an accurate reading. If the reading for this part comes back good then youre all set to serve up. For thinner pieces of meat insert the thermometer into the side of the food so you can sink it deep enough for a good read.
how to use a meat thermometer on the grill

Wait at least 15 seconds with an analog thermometer and make sure the.

How to use a meat thermometer on the grill. Begin by inserting the tip of the thermometer into the thickest part of the meat but away from any bones. Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. The thermometer should not touch any fat bone or the pan. To use an oven going meat thermometer.

Step by step guide for grilling sausage. Lightly brush sausages and grill plate with oil to prevent sticking. Insert the thermometer through the side of the meat to get an accurate temperature reading. Heat the grill to medium heat.

This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill. The sensing area of thermometers is inch to 2 inches long so this area must be completely inserted into the thickest center area of the food. Instead aim for the right general area but rather than trying to gauge depth just push the thermometer all the way through until it emerges on the other side or in the case of say a whole turkey or a bone in prime rib until the thermometer probe hits bone. This will ensure that you get a reading on the part of the meat that is most likely to be undercooked.

How to use a meat thermometer to start i like to check my meat before i think its done just in case it might be done early. How to use your thermometer for measuring meat temperature the key with a meat probe is always to ensure that its inserted into the thickest part of the meat. How to use a meat thermometer. Most thermometers require you to insert the probe at least 12 inch into the meat only 18 inch for thermoworks models but if the meat is thicker than an inch youll probably want to go deeper.

Place sausages on the grill and cook until the internal temperature reaches 160 165 degrees depending on the type of meat in the sausage. The thermometer has a high and low temp alert which can be synced to a phone through blue tooth which is awesomei was able to watch my food and fire temps from about 100 ft away.