How To Use A Grill

Sear the food over the coals and then move the pieces to cool area for slower indirect cooking. Clean the grate with a grill brush. Most models are electric powered griddles that feature raised ridges on the griddle plate leaving grill marks on the food as it cooks.
how to use a grill how to use a charcoal grill

Pour some lighter fluid on your charcoal pyramid strike a match and let it burn.

How to use a grill. Alternatively you can use a charcoal chimney starter to vertically align charcoal and get it burning before you add it to your cooker. With direct heat the fire is directly beneath the food. Use the direct heat method for small tender pieces that take less than 20 minutes to cook such as. However this can potentially cause small metal particles to.

It sears the surface of the food developing flavors and textures while cooking the food to its center. Ensure the grill vents or dampers are open. Wait 10 to 15 minutes as the grill heats up. In this video i teach the basics of using a charcoal grill.

A grill that is designed for use indoors. Regardless of the charcoal arrangement place the cooking grate into position and close the lid. Im using a standard weber 22 inch kettle grill which in my opinion sets the standard for all other kettle grills. The best way to get charcoal to burn quickly is to stack it in a pyramid.

Clean your grill grate. Take a clean rag and wrap it tightly around one end of a stick spatula or long metal spoon so that it forms a ball. You can cook on a gas grill using direct heat or indirect heat. An indoor grill is exactly what it sounds like.

Allow the charcoal to heat. Some people recommend cleaning your grill with a stiff wire brush before heating it.