How To Soften Hard Bread Dough

If you have a hard loaf of bread or a baguette run it under your faucet and cook it at 300325 0f 149163 0c for 6 7 minutes.

How to soften hard bread dough. You can easily make your bread fresh again in just a few minutes. Stir with a wooden spoon until well blended. Place in the oven to bake for a few minutes. You can easily get it warm to soften it up.

Heat the oven to 300 degrees. Besides using it as a doorstop there are countless recipes that take advantage of stale bread or you can use one of these simple techniques to soften it quickly in the oven. Mix seven cups of flour with the yeast and gluten flour. Boil some water beforehand and after you place the loaf inside the oven pour the boiled water in a tray in the oven.

Bread machine love story. In the last four months we have made handmade pizza dough about 10 different types of bread here pretzel buns a happy little accident jam in the hamilton beach bread maker and so much more. This week she figured out how to make soft pretzels in the bread maker. Wrap the bread in a damp not soaking towel place on a baking sheet and pop it in the oven for 5 10 minutes.

Place the loaf on a sheet pan or just directly on the rack and bake in the oven for about 6 8 minutes for a thinner baguette or around 10 minutes for thicker bread like this french bread. While some bakers add extra water to keep their dough soft a couple teaspoons of lemon juice is the magic ingredient for making your dough even softer and more pliable. Do so by soaking your paper towel in cold water and then squeeze out as much of the water as you can. Place your covered loaf or slice into your microwave.

Meanwhile in a large mixing bowl combine all the ingredients water water with yeast and honey vinegar salt flour. Knead the dough in the bowl for about 10 minutes until it becomes smooth. Moisten a section of paper towel long enough to completely cover your loaf of bread or the portion that you intend to eat. Be very careful with the boiled water so you will not burn yourself.

If you want to soften a slice of bread wrap it in a paper towel and microwave it for 10 seconds. Dissolve yeast and honey in cup warm water. It needs about 5 minutes to activate. I usually let it there until the bread is ready.