How To Smoke Chicken Breast In Electric Smoker

Before youre ready to put your chicken into the smoker let it air dry for about 1 hour. Tent rest slice and serve. When smoking chicken choose wood chips that will complement the bird.
how to smoke chicken breast in electric smoker

Stir until salt and brown sugar.

How to smoke chicken breast in electric smoker. For a perfect chicken it is crucial to choose the best smoke. 4 tips for smoking chicken in electric smoker first tip. Smoked chicken breast with barbecue sauce on the side. Chose the right wood chips.

Let the chicken rest for five minutes before serving. Step 2preheat an electric smoker according to manufacturers directions to 225 degrees f 110 degrees c using maple. Remove the chicken from the smoker tent with foil and allow the temperature to increase to 165 degrees f. Step 3remove chicken breasts from brine and.

Sprinkle rub on each of the breasts and place them directly on the grates of your smoker. This is best done by leaving the chimney baffle open and adjusting the intake baffle to about halfway. Pecan mesquite cherry and. Tips for smoking chicken in an electric smoker pick the best smoke.

Keep your smoker at a constant 250 degrees fahrenheit. In an electric smoker like my homemade smoker i usually smoke a couple of chicken breasts at about 250o to 300o degrees fahrenheit for roughly 45 minutes to an hour. Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees. Use your thermometer to make sure this is the case.

Remove the chicken breasts from the brine and pat dry. Directions step 1combine water kosher salt brown sugar and apple cider vinegar in a large bowl. To properly smoke boneless chicken breasts you need to get your traeger grill to 2500f. When you smoke the chicken it is best to cut it so that it lays flat.

Again it is more important to reach 165o f internal temperature than to measure how long you cook it for. Smoke the chicken for approximately 1 hour or until the internal temperature reaches 160 degrees f. As we discussed in our guide for how long to grill chicken the target internal temperature for perfectly cooked chicken is 165 degrees fahrenheit. Preheat the smoker to 225 degrees and add some applewood for smoke place the chicken breasts in the smoker bone side down remove the chicken breasts when the internal temperature reaches 160 degrees let them rest for 10 minutes before serving.

Close the lid and leave everything be for 45 minutes. Once you reach the temperature and you see that its stable put the chicken pieces in the grill. Cut the chicken in half.