How To Smoke A Beef Brisket On The Grill

Set your grill at 225 degrees fahrenheit and cook for 30 to 60 minutes per pound.

How to smoke a beef brisket on the grill. Add moisture directly to the brisket during the cook. Use a highly seasoned mop dabbing the brisket every hour or so. An outer layer of fat is essential to keeping the meat moist and juicy. Place the brisket into the remaining clean foil pan fat side up and move it to the unlit side of the grill.

Place the brisket on the smoker with the point end facing your main heat source. Place the brisket directly on the lit side of the grill fatty side up and grill for about 5 minutes. For the kettleman grill you can just put a foil steam pan in the center of the fire ring. He digital electric smoker comes with an integrated water pan.

Close the lid and smoke until and internal thermometer reads 165 degrees f usually takes around 8 hours. This will also add layers of flavor. How to cook beef brisket on a grill. If you have time wrap.

When brisket reaches internal temperature of 160 remove from grill. Massage the meat with your favorite dry rub or a generous amount of salt and pepper. This is a thicker part of the brisket and it can handle the additional heat. In the cooks illustrated guide to grilling and barbecue cooking the whole brisket entails putting lit coals on one side of a weber grill and putting the brisket on the other cooler side.

Place brisket fat side down on grill grate. You have to keep an eye on the temperature using the vents on your grill to manage the fire as needed. Ask your butcher for a full beef brisket with the fat untrimmed. Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours.