How To Make Spam Musubi In A Pan

If you want the spam on top of the musubi fill the mold with more rice and flatten it hard.

How to make spam musubi in a pan. Best spam musubi recipe how to make homemade hawaiian spam musubi with musubi mold duration. Fry until slightly crispy. Set fried spam aside and keep fat in pan. Youll start to see it thicken.

After 1 to 2 minutes pour the soy saucesugar mix over the spam the mix will effortlessly soak into the crisping spam pores making it more salty as if that were even possible and a tad sweet as the sugar caramelizes. Fry spam in a nonstick frying pan and brown on both sides. Jeanelleats filipino food videos 160746 views. In another pan combine soy sauce mirin and sugar.

If you are making teriyaki spam musubi then add in the sauce and let it cook for about a minute or two. Ingredients 2 cups uncooked short grain white rice 2 cups water 6 tablespoons rice vinegar cup soy sauce cup oyster sauce cup white sugar 1 12 ounce container fully cooked luncheon meat eg. Remove and drain on plate lined with paper towels. Start with far side of nori and wrap over top of rice and spam 2.

Then grab entire musubi and fold it over towards you so no rice is showing 3. Sprinkle with furikake place the spam slice on it and wrap with seaweed. Fry the sliced spam over medium heat in a pan. Place a piece of spam on top of the rice.

Place a saute pan on a burner turn up the heat lay the slices of spam down and fry away. Cut spam long ways into inch slices should end up with 8 10 slices. Cook each side for about 3 4 minutes to get it nice and crunchy. Lastly put musubi down so all of the nori is wrapped around the rice and spam important let the musubi lay flat for about five minutes so the loose ends of the nori can join together by heat and moisture of rice and hold the rice and spam firmly together.

In the same pan combine oil soy sauce vinegar sugar and toasted sesame seeds and boil stirring occasionally.