How To Make Sopa De Fideo With Chicken Bouillon

Each these are from mexico found in most grocery stores in the mexican food aisle. 2 7 ounce bags fideo noodles or equivalent amount angel hair or vermicelli pasta broken into 3 inch pieces. Cook on medium heat until chicken thighs fall apart from bone easily about 1 hour.
how to make sopa de fideo with chicken bouillon

1 pound boneless skinless chicken thighs cut into 1 inch pieces.

How to make sopa de fideo with chicken bouillon. 2 packages la moderna pasta 7 oz. Make sure to skim any foam off the top of the water while the chicken is cooking. Homemade sopa de fideo mexican noodle soup thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is warm fuzzies in a bowl.

Traditional mexican sopa de fideo recipe. 4 table spoons chicken bouillon knorr for the authentic flavoroil. 3 to 3 12 cups broth made with mazola tomato bouillon with chicken or regular chicken broth. Its an easy and quick mexican soup that you will make again and again.

2 7 ounce cans mexican hot tomato sauce or regular tomato sauce. Instructions roast the tomatoes onion garlic and jalapeno in a frying pan until browned. Add tomato sauce and broth and bring to a boil. Remove the chicken thighs and let cool.

Begin by adding oil to a medium pot and cook on low medium heat. Then reduce to low and simmer for 8 10 minutes or until noodles are soft. In a large stockpot add chicken thighs onion all 6 bouillon cubes and water. 2 8 oz cans of tomato sauce.

Saute the fideo pasta with 1 12 tablespoons of oil until lightly browned 5 7 minutes moving constantly add the roasted tomato onion garlic and jalapenos from above to a blender along with the peppercorn salt oregano and cumin and blend until smooth. I like to spice it up a little more with a couple dashes of fajita seasoning and a dash red pepper flakes. Add fideo and cook until noodles are coated in oil and have started to brown.