How To Make Puff Pastry Dough

Place flour in work bowl of food processor fitted with metal.

How to make puff pastry dough. Fold into the book again and freeze another 30 minutes. Add the vinegar and enough water to the dough so that it just comes together it shouldnt be too dry or wet. On a cutting board chop the butter into very tiny pieces. Pour in the water then.

In a bowl add the flour salt and 60 grams of butter use your fingertips to rub the butter into the flour until it looks like coarse breadcrumbs. Fill a large drinking cup with ice cubes and add water. 12 cup water cold. Wrap and freeze for 30 minutes once its been in the freezer for 30 minutes take it out and on a pastry mat push the dough down with a heavy rolling pin.

The glorious buttery flaky delicate layers of dough are exactly what the packaged version are of. So yes i prefer to make my own puff pastry. In a jug mix together your water and lemon juice and set aside. 1 34 cup flour.

Store bought puff pastry can be your best friend especially when you want to make a delicious impressive dessert or appetizer in an hour not a full day. In a large bowl whisk together flour baking powder and salt. Combine the flour and salt in a large bowl. This can be used as a base for cheese or fruit danishes or elephant ears and bear claws.

Add remaining butter and pulse once or twice to. Meanwhile cut the butter into small cubes. Instructions place your butter in the freezer for a minimum of 2 hours but preferably overnight. Butter should be left in large pea sized pieces.

Set the cup aside. Add the chilled cubes of butter and work into flour mixture with your hands just until butter is crumbly and there are no large chunks left like youre making a pie dough. 3 secrets for quick puff pastry dough with sweet dessert savory recipes 4k made from scratch duration. Roll the dough out to a rectangle 20 x 10 inches flouring the dough and work surface as needed.

Using a round bladed knife stir the butter into the bowl until each piece is well coated with flour. Use a pastry blender fork or your fingers to cut in butter gradually until mixture resembles coarse crumbs. Method sift the flour and salt into a large mixing bowl then put the bowl in the fridge for a few minutes to chill. About 1 pound of puff pastry dough good for 12 large sausage rolls or 2 tart tatins.

Directions cut 8 ounces 2 sticks butter into 12 to 14 inch dice place on a plate and refrigerate while preparing remaining. Bake along with amanda nguyen 179384 views. Fold into thirds but be sure to dust off any excess flour with a pastry brush before folding. 1 cup butter cold cut into large cubes.

Stir in sour cream dough will still be crumbly. In a large bowl mix together the flour and salt. And i promise this is really much easier than you might imagine. Rotate the dough 90 degrees and repeat rolling the dough to a 20 x 10 inch rectangle brushing off and folding into thirds.

Add the butter and flour to a medium mixing bowl. Push and roll out till it comes to a size of 15 inches long and 22 cm wide. Heres a list of recipes involving premade puff pastry from flaky breakfast pastry puffs to extravagant holiday desserts. Add in cold water a tablespoon at a time until it comes together to make a shaggy dough.

Finally a real danish dough for making danish pastries just like the bakery. Preheat your oven to 425f once you are ready to bake your puff pastry.