How To Make Prawn Cocktail Sauce

Mix the mayonnaise tomato chutney worcestershire sauce horseradish and tabasco together. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Once defrosted they often tend to be watery and tasteless.
how to make prawn cocktail sauce

Toss prawns with sauce.

How to make prawn cocktail sauce. Break the lettuces into individual leaves then divide the. Use the cucumber to line the glasses then spoon in the prawn mixture. Add the whole prawns and cook until they rise to the. Mix together sauce in a small bowl.

I like to use martini glasses but you can use any small serving. Cut the little little gem lettuce in half and place in ice cold water. Put into a large bowl and add the shredded lettuce the. Instructions if you are using whole prawns remove heads and peel them.

Instructions in a small bowl combine the mayonnaise ketchup and salt. Slice the cucumber half into equal rounds as thinly as you are able. Directions lay the prawns out on some kitchen paper and dab dry. Method peel all but 4 of the prawns reserve these for the tops.

Garnish with some black pepper and. Leave a few whole for decorative purposes if you wish. Use a good mayonnaise for the sauce and if you have the time make your own you will notice the difference. Adding a dash of creamed horseradish zaps up the cocktail.

Add any or all of the lemon juice worcestershire sauce hot sauce and cayenne pepper. Peel the cooled prawns leaving one prawn whole per serving for the garnish. Sprinkle the prawns over the lettuce and season with black pepper. Prawn cocktail sauce 10ml of white wine vinegar 1 egg yolk 1 drop of tabasco 1 drop of worcestershire sauce 20ml of grapeseed oil.

Place a bit of lettuce in serving dishes. There are many cheap frozen prawns available in the supermarket freezer but these do not make good cocktails.