How To Make Potato Cakes From Shredded Potatoes

Brown the potato cakes on both sides.

How to make potato cakes from shredded potatoes. Add enough flour to make mixture thick about 2 to 4 tablespoons all together. And even if you dont celebrate hanukkah these easy potato pancakes make a delicious side dish for breakfast or. Stir lightly into the shredded potatoes. Add one egg shredded cheddar cheese chopped herbs like scallions one clove of garlic crushed.

Directions step 1finely grate potatoes with onion into a large bowl. Heat the oil with the butter in a large nonstick skillet over medium high heat until almost smoking. Potato pancakes are a symbolic and scrumptious treat commonly made for hanukkah. Heat oil in a large nonstick skillet over medium high heat.

Using a spatula press potato into an even layer. Use an ice cream scoop with a trigger release handle to scoop potato mixture into small 2 inch rounds. Add flour salt pepper and onion. Advertisement step 2mix in egg salt and black pepper.

Chill the mixture covered for about 15 minutes up to 24 hours. When oil shimmers add shredded potato. Not only are they super crispy and really tasty but thanks to the pre shredded potatoes you can find at your favorite supermarket these simple shredded potato pancakes are well simple to make. Chill in the fridge until no longer warm.

Ingredients 2 cups mashed potatoes 1 cup all purpose flour 1 onion diced 1 egg teaspoon ground black pepper teaspoon salt cup vegetable oil or as needed. Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Mix the flour with the salt and pepper in a pie plate. Season with a large pinch of salt and pepper.

Drain off any excess liquid. Coat the potato patties in the flour. Shred the potatoes into a large bowl. Mix all ingredients together and then divide into mixture into 100 gm portions each.

Drop mixture by spoonfuls onto a hot greased skillet.