How To Make Mango Sticky Rice
Transfer sauce to a small bowl and chill.
How to make mango sticky rice. Bring to a boil. Add rice 1 cup coconut milk and water to a medium pot and let soak for 30. Make the coconut cream sauce. Pour over a little of your coconut milk sauce and decorate with a few toasted mung beans to make the dish look pretty.
Peel and slice the mangoes. Slice mangoes and place in the refrigerator until you are ready to use them. Reduce heat and cook covered for about 20 minutes or until all the water has evaporated and the rice is soft. Steam the sticky glutinous rice.
Using a steamer basket or other type of steamer steam the sticky rice for about 15 minutes until fully cooked then set aside. The freshly cooked sticky rice still able to absorb more liquid since it is. Place rice in a pan with water and salt. Add 12 cup more water plus 12 can coconut milk the salt and 1 tablespoon brown sugar.
Make the coconut milk sauce. Steam sticky rice on the stovetop or in the instant pot by following as soon as sticky rice is done transfer to a bowl and stir in coconut marinade. Then soak the rice submerged in water for about 6 hours. Instructions rinse the sticky rice 6 10 times making sure most of the starch gets removed and youre left with clear water.
Sticky rice is also called glutinous rice or sweet rice. Prepare the sweet coconut milk. While rice is standing in cleaned small pan slowly boil remaining 13 cup coconut milk with remaining 3 tablespoons sugar stirring occasionally 1 minute. Set aside for 20 minutes at room temperature to let the marinade soak into the sticky rice.
Directions using a fine mesh strainer rinse rice. Cook the rice in a steamer. Meanwhile in another medium pot over medium heat. Make this mango sticky rice one time and you will be hooked.
Bring pot to a boil over high heat then reduce to low heat. Serve the coconut sauce tepid so it can be easily poured over the rice or mango by the diner. Do not drain the rice. Soak rice in 1 cup water for 20 to 30 minutes.
Slice the mango into edible sized pieces and set onto a plate alongside a serving of your ready and waiting sticky rice. Simmer covered with lid slightly ajar until rice is. It is shorter and rounder. Rinse the thai sticky rice and soak it overnight.
Mango sticky rice how to make this favorite thai dessert 1. Easy and authentic thai mango sticky rice.
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