How To Make Mac And Cheese With Velveeta

Ingredients 2 cups elbow macaroni cooked and drained 12 cup kraft shredded cheddar cheese 6 ritz crackers crushed add all ingredients to list.

How to make mac and cheese with velveeta. Stir constantly over low heat until cheese is melted. Directions cook pasta according to directions on box then drain well. Pour into a casserole dish and. Add chunks of velveeta and allow to melt.

Bake in the oven for 20 minutes then put extra slices of cheese on top. Stir in remaining ingredients. How to make velveeta mac and cheese cook the first four ingredients in a saucepan. Salt and pepper to taste.

Whisk in milk and cook over medium heat until mixture starts to bubble and thickens. Instructions cook pasta according to directions on packaging and drain. Return pasta to pot and add cheese milk and pepper. Remove from heat and stir in the shredded cheeses and macaroni.

Add cubed velveeta and continue to whisk until the cheese is melted and smooth. Cook macaroni in large saucepan as directed on package. Pour sauce over macaroni. Ingredients 2 cups uncooked elbow macaroni regular or gluten free 3 tablespoons unsalted butter 2 tablespoons all purpose flour or gluten frea all purpose flour i recommend cup 4 cup brand 12 teaspoon salt dash pepper 2 cups milk 8 ounces velveeta cut in small cubes 1 cup optional shredded.

Cut velveeta into cubes and mix into cooked pasta. Add milk and whisk gently until smooth.