How To Make Lemon Chicken Sauce

Blend together cornstarch and cold water and stir into the lemon sauce.

How to make lemon chicken sauce. Saute the garlic and butter until fragrant. Add the flour and 12 c cornstarch to the. Return mixture to a boil. Mix in the chicken broth lemon juice.

Cook until thickened stirring frequently and adjust seasoning to taste. Whisk in the lemon juice chicken broth italian seasoning and pepper. For the lemon sauce bring the chicken stock sugar and lemon zest and juice to the boil in a pan then continue to cook for 4 5 minutes. Directions in saucepan bring chicken stock to a boil and then add lemon juice sugar and zest.

Add the leftover flour to the pan. Transfer to a blender with the parsley mint. Or you can just cook the chicken remove it from the skillet cover to keep warm and prepare the sauce in the same skillet then add the chicken back. Smash the garlic clove sprinkle with the salt and with the side of a large knife mash and smear the mixture to a coarse paste.

Allow the sauce to cook over med heat for about 2 minutes. Making the lemon sauce 1. Saute the onion in the butter. In a medium saucepan melt 1 tablespoon 14 g butter over medium high heat.

Let marinate for 30 minutes. While the chicken is marinating add the lemon juice sugar water 2 tsp cornstarch and lemon zest to a small bowl and.