How To Make Jollof Rice And Beans

There is no need to stir your meal yet so periodically taste it to be sure everything is going like planned. In cameroon jollof rice tends to be made with beef and enjoyed with carrots and green beans. Pick the beans to remove the dirt wash and drain 2.
how to make jollof rice and beans

Pour out the water rinse the beans in clean water.

How to make jollof rice and beans. Nigerian rice and beans. Pour enough water to cover the beans and leave to boil until the beans is tender but not mushy you can. Make sure there is enough water since the rice has to be cooked covered with water until it becomes soft delicious and water dries. Ingredients 1 14 cup black eyed peas or honey beans dirt removed washed and drained 1 cup parboiled long grain rice washed and drained 1 large red bell pepper 2 small tomatoes 2 medium onions red one recommended 8 cups water 12 cup cooking oil not palm oil salt or bouillon to taste.

Place beans in a pot add 8 cups of water add chopped onion and leave to cook for like 30 mins till partially cooked. How to cook nigerian jollof rice and beans 1to cut down cooking timewash and soak the beans for about 3 hours. Whichever way you choose to do it after tasting jollof rice you will not want your rice any other way. You can leave it simmering on low heat.

How to make jollof rice and beans recipe 1. Start cooking jollof rice by adding rice to your pot. Ingredients 3 cups rice 2 cups beans fresh tomatoes 700ml 3 tablespoons canned tomatoes 3 seasoning cubes 1 cup of sliced onions 1 kg chicken 1 teaspoon of powdered ginger 1 teaspoon of powdered garlic 500 ml vegetable oil 5 scotch bonnet peppers salt to taste.