How To Make Hot Water Cornbread Cakes

Sift or whisk until everything is well combined.

How to make hot water cornbread cakes. Ingredients 2 cups sifted plain enriched white corn meal 2 12 cups water 1 teaspoon salt oil. Add the melted shortening and stir well. Add additional water until you reach the consistency of thick pancake batter. The batter should be pourable.

Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain. Add boiling water and shortening. Next pour in the hot water and mix. Heat enough oil in a large iron skillet or heavy bottom skillet on high heat.

For the water rapidly boil 2 cups of water and begin stirring into the dry mix a little at a time until mixture gathers together. In a large thick plastic or metal bowl combine the self rising corn meal with about 1 12 cups of boiling water. Step 2pour oil or bacon fat to a depth of 12 inch in a large skillet and heat to 375 degrees f 190 degrees c. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375.

Increase cornmeal to 2 cups adding salt and baking powder. This hot water cornbread is a simple mixture of cornmeal and hot water with a few seasonings. Depending on grain of cornmeal you may not need all of the water. Carefully stir to combine.

Instructions add cornmeal sugar and boiling water to a medium sized bowl and whisk until combined. The mixture is shaped into cakes and fried in hot fat in a skillet. Directions step 1in a medium bowl combine cornmeal salt and sugar. Combine the cornmeal self rising flour and sugar in a medium sized bowl.

Place the cornmeal and salt in a bowl. Step 3shape cornmeal mixture into flattened balls using. Heat the oil over medium heat. Steps to make it.

Omit the flour eggs and buttermilk. Oil needs to come half way up the side of the skillet in a medium bowl mix together cornmeal and salt.