How To Make Homemade Sausage Gravy

Allow the flour to cook for at least 5 8 minutes. Spoon the sausage gravy over warm biscuits and serve. Directions with your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet.
how to make homemade sausage gravy

Top with about 13 cup gravy.

How to make homemade sausage gravy. Let the gravy simmer stirring as it thickens up. Add is the chicken stock and milk. Step one heat large skillet over medium heat. This may take a good 10 to 12 minutes sprinkle in the.

Sprinkle with flour and cook 1 minute. Cook the gravy stirring frequently until it thickens. Stir it in thoroughly coating the meat. Place 2 halves on each of 8 plates.

In a large skillet cook the sausage until evenly browned. Directions step 1bake biscuits according to package directions. Sprinkle the flour garlic onion powers salt and pepper over the sausage. Advertisement step 2meanwhile cook sausage in large skillet over medium heat 5 6 minutes or until thoroughly heated stirring.

Step 3split biscuits in half. Cook 10 to 12 minutes until crumbled and browned stirring occasionally. Reduce heat and simmer until thick about 5. Once the sausage is browned add in flour and cook to make a rue.

Remove from heat and serve with biscuits. Add milk and bring mixture to a boil. Directions in a medium skillet over medium heat cook sausage until no pink remains 8 to 10 minutes. You need several tablespoons of grease in the pan so dont drain it unless its absolutely swimming in grease.