How To Make Homemade Ramen Noodles

To cook these noodles bring a large pot of water to boil.

How to make homemade ramen noodles. 99g king arthur bread flour 1g vital wheat gluten 1g kosher salt 2g baked baking soda 40g water. This recipe makes four portions of noodles and is based on the following formula for a single portion of noodles the recipe can be scaled up or down as desired using this formula. Mix the water and kansui together then add the mixture. Steps put the flour in the bowl of a mixer fitted with a dough hook.

How to make ramen noodles mixing the ramen dough. After i weigh out all the ingredients i combine the vital wheat gluten and the bread flour in the bowl of a stand mixer fitted with a paddle attachment and start mixing on low speed to fully distribute the vital wheat gluten. Combine whisked dry ingredients and eggs in the bowl of a stand mixer with dough hook attached. 1 12 teaspoons kansui or baked baking soda see step 2 below 12 cup lukewarm water 2 cups flour.

Then add the noodles and cook for 1 minute. Give the mixture a quick stir with a fork or chopsticks to combine everything then attach the bowl to your mixer and run. Kids making homemade ramen noodles from scratch step 8 simmer noodles in boiling water. Wrap dough and refrigerate for at least 1 hour.