How To Make Homemade Chicken Nuggets

Flip the nuggets half way through the baking process.

How to make homemade chicken nuggets. Directions place the flour in a resealable plastic bag and season with the garlic 1 teaspoon salt and 14 teaspoon pepper. Ingredients 3 skinless boneless chicken breasts 1 cup italian seasoned bread crumbs cup grated parmesan cheese 1 teaspoon salt 1 teaspoon dried thyme 1 tablespoon dried basil cup butter melted. In a separate bowl beat the eggs and water. Heat the vegetable oil in a large frying.

Bread a few pieces of chicken at a time by dredging them with flour then quickly dunking them in the egg mixture then rolling them in the breadcrumbs until theyre coated. Ingredients 2 chicken breasts 1 cup buttermilk 15 cups original breadcrumbs 05 cups panko breadcrumbs 2 tsp garlic powder 1 tsp paprika salt pepper extra virgin olive oil for frying. In a third bowl add the breadcrumbs. Whisk the egg and 1 tablespoon water in a medium bowl.

In a medium sized bowl combine the dry ingredients flour seasoning salt lemon pepper and garlic salt. This is how the dry and wet mix will look when combined. Take the chicken chunks and dip in the wet mixture. First make the breading assembly line.

In a separate medium sized bowl combine the wet ingredients milk and egg.