How To Make Homemade Chicken Noodle Soup In An Instant Pot

Stir in the rosemary and thyme.

How to make homemade chicken noodle soup in an instant pot. Turn off the instant pot by pressing the cancel button. Set instant pot to the high saute setting add olive oil allow to heat up a bit about a minute then add your chopped veggies. Now you can pour in the wide egg noodles and cook until desired texture roughly 4 8 minutes. Once melted add the onion carrot celery and a big pinch of salt to bring out their juices.

Cook until the chicken gets slightly cooked on the outside while onions begin to look translucent. Chopped onions minced garlic carrots turnips and celery. Melt the butter in the instant pot. Saute ingredients for soup.

Close and lock the lid. Remove the chicken pieces from the soup and shred with two forks. Set instant pot to soup setting and set timer for 7 minutes. Top veggies with chicken breasts.

Set 6 qt instant pot to the high saute setting. Pour chicken broth into the pot. Cook stirring occasionally about 2 to 3 minutes until your veggies are tender. You can also brighten the chicken noodle soup in instant pot with freshly squeezed lemon juice to taste 1 tbsp or 15ml.

Add olive oil garlic onion carrots and celery. While instant pot is cooking spray a non stick skillet with oil from olive oil mister and set heat to medium high. Cook for another 6 minutes uncovered or until the noodles are cooked. Cook about 10 minutes.

Cook the veggies for about 5 minutes until theyre soft and sweet. Taste season the chicken soup with kosher salt a few pinches and ground black pepper. When cooking is complete and air has been naturally released from instant pot carefully remove lid and use tongs to remove chicken. Cook stirring occasionally until tender about 2 3 minutes.

Instructions set instant pot on saute low. Add the garlic thyme oregano and basil.