How To Make Homemade Caramel Icing

Beat well after each addition of powdered sugar.

How to make homemade caramel icing. Add sugar and whisk until blended. Bring to a gentle boil and let bubble for about 4 minutes stirring constantly to avoid sticking. To make caramel icing youll need two pans. Ingredients 13 cup sugar 1 tablespoon all purpose flour 2 12 cups sugar 1 cup milk 34 cup butter 1 teaspoon vanilla extract.

Melt the margarine completely in the saucepan. A saucepan and a skillet. Directions step 1in a saucepan over medium heat melt the butter and mix in 3 tablespoons milk and brown sugar. Butter and flour then line with parchment paper in two 9 inch cake pans for thick layers or three 9 inch cake pans for thinner layers.

Whisk together and bring to a boil. Drizzle over cake cupcakes cookies etc. Preheat oven to 350. Allow to continue to heat.

Directions melt butter in a pan. Add brown sugar and boil for two minutes stirring constantly. Add evaporated milk and continue stirring. Making classic caramel frosting 1 place a 2 quart sized saucepan over medium heat.

Stir until brown sugar is dissolved about 3 minutes. While milk and sugar are heating place a small black iron skillet on med. Stir together for a few minutes. Remove from heat and whisk in powdered sugar and vanilla.

Step 2remove from heat and beat in 12 cup confectioners sugar. Pour into mixing bowl and add powdered sugar a little bit at a time. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Add milk and stir until mixture boils remove and cool.

Give a periodic stir to make sure everything is combining nicely. Combine brown sugar 1 cup butter and 14 teaspoon salt in a saucepan over medium heat. Cool slightly and beat in the vanilla and remaining.