How To Make Homemade Banana Pudding With Vanilla Wafers

Sprinkle each layer of bananas and vanilla wafers with miniature marshmallows.

How to make homemade banana pudding with vanilla wafers. Slice 2 bananas over the top and cover with half the pudding. To assemble dessert place a row of vanilla wafers in 811 or 99 inch casserole dish. Mix everything until its well incorporated. Slice 2 bananas over the top and cover with remaining pudding.

Instant vanilla pudding mix water heavy cream bananas sweetened condensed milk and 1 more. Slice two bananas over the vanilla wafers just before the pudding is done so they do not brown. Replace the vanilla pudding with all or part banana cream pudding or cheesecake pudding. Replace a few tablespoons of the milk with banana liqueur or rum.

Whipped cream and mix until combined. Slice two more bananas over the pudding. In a large bowl beat cream cheese until fluffy and with no clumps. Repeat layers 3 4 times until all ingredients are used.

Then place another row of vanilla wafers this row does not need to be as tight or clean. Line cookies at the bottom of your bowl or container then a layer of pudding mixture. Line the bottom and sides of a casserole dish with vanilla wafers. Add sweetened condensed milk pudding mix cold milk and vanilla and beat.

Chill 4 hours before serving. Line the bottom of a trifle dish with vanilla wafers. Fold in 8 oz. Let chill in fridge for 30 minutes.

In a 2 qt serving bowl layer vanilla wafers sliced bananas and pudding mixture. Pour half of the pudding over the wafers and bananas.