How To Make Glass Candy

Combine sugar water and syrup into heavy saucepan. Boil until a candy thermometer reads 310 degrees f 154 degrees c. Once at 300 degrees remove from heat and transfer immediately to a baking pan lined with wax paper or sprayed.
how to make glass candy

Stir constantly until the thermometer reaches 300 degrees.

How to make glass candy. Did you make this recipe. In a large heavy saucepan combine the water sugar and corn syrup. Microwaving the sugar mixture. Set candy thermometer on pan.

Making the sugar mixture on the stove. Insert the candy thermometer and bring to a boil. Attach the candy thermometer to the side of the pan making sure that the tip is deeply submerged but does not touch the bottom of the pan. In a medium saucepan add in the sugar corn syrup and water.

You can now insert the candy thermometer. Stop stirring and bring to a boil. Mix well over heat medium works great until dissolved. Mix sugar corn syrup and water together in a medium saucepan.

Combine sugar corn syrup and water in a medium saucepan stirring thoroughly. Heat over high stirring constantly with a heat resistant spoon until all sugar is dissolved. In a large saucepan mix together your sugar corn syrup and water. Stirring is not necessary.

Mix sugar and light corn syrup in a microwave safe bowl. Heat the mixture over medium high heat. Ingredients 12 cup water 34 cup light corn syrup 2 cups sugar 2 to 4 teaspoons flavoring extract see note below 12 teaspoon gel food coloring 12 cup powdered sugar.