How To Make Garlic Shrimp Alfredo

Directions in a pan melt 1 2 tablespoons of butter.

How to make garlic shrimp alfredo. Stir occasionally until cooked. Cover and cook on low for another 3 5 minutes or until the shrimp is heated through. Meanwhile in a large skillet saute shrimp and garlic in butter until shrimp turn pink. This classic comfort food shrimp alfredo pasta is the easiest recipe to make.

Ingredients 1 pound large shrimp peeled deveined and tails removed 1 tablespoon olive oil salt and pepper 16 ounce fettuccini noodles cup butter 1 pint heavy whipping cream 2 cups 4 ounces cream cheese teaspoon minced garlic 1 teaspoon garlic powder 1 teaspoon italian seasoning teaspoon salt. Season with salt pepper and minced garlic. Melt the 4 tablespoons butter in the skillet over medium heat. In a large pot of salted boiling water cook penne according to package directions until al dente.

In the same skillet combine the cream cheese milk and parmesan cheese. Directions cook pasta in a large pot of boiling water until al dente. Make the alfredo sauce. Cook fettuccine according to package directions.

Meanwhile melt butter in a large saucepan. Saute over high heat for 1 minute stirring constantly. Add remaining 2 tablespoons butter to skillet. Add the garlic and cook until fragrant 30 seconds to 1 minute.

Stir in the heavy cream and the parmesan cheese. Meanwhile in a large oven safe skillet over medium heat melt 1 tablespoon of butter. Directions preheat oven to 3500. Cook and stir until cheeses are melted and mixture is smooth.

Add flour and whisk until a thick paste begins to form. The alfredo sauce is creamy and absolutely delicious with the right amount of seasoning. Saute onion and garlic over medium heat until tender. Serve over cooked fettuccini and top with.

Whisk in the heavy cream or half and half until combined and simmering 3 to 4 minutes. Remove and set aside. Cook stirring constantly until. Add the shrimp and liberally sprinkle garlic powder on them.

Prepare garlic shrimp melt butter in a saucepan over medium heat.