How To Make Fried Corn With Canned Corn

Melt butter in large skillet add some chopped onion and saute until onion just.

How to make fried corn with canned corn. Using the sharpest knife cut down into the cob to get the milk of the corn. Drain off half of the liquid from the corn. Cook stirring frequently for 1 minute. Increase heat to high and add heavy cream continue to stir so corn won.

Add sugar or honey and cook for 2 minutes more. When butter is foamy add the corn stirring to coat with the butter. In a large skillet over medium high heat melt 4 tablespoons butter. Then add to water.

Thaw the frozen corn and dump into a colander in the sink so that theres less water. Heat up the bacon grease and add two tablespoons of softened butter. Add a few dashes of salt and a dash of pepper. To begin completely rinse and cut the kernels from the cobs of corn and add to a large bowl.

Scrape the cob to get out the juice. Add butter garlic parsley if using dried salt and pepper. Sweet fried corn makes 2 servings 4 tablespoons butter 1 can of corndrained 2 tablespoons white sugar or honey i used honey 13 cup heavy cream i used whole milk salt 12 teaspoon black pepper 1. Remove husks and silks from fresh corn wash and cut corn off the cob.

Cook for 15 minutes stirring frequently. Cook on medium high heat until corn is done about 15 to 20 minutes. Melt butter in a large skillet add fresh or frozen corn bacon drippings and sugar. Add the fresh corn kernels.

Not so much a fry as a saute. Simmer until the liquid is almost completely gone about 5 7 minutes. Pour the remaining liquid and corn in a small saucepan over medium heat. Next stir flour sugar salt and pepper into corn and water mixture.

If you like the corn to be a bit caramelized cook longer stir less frequently. Turn heat to medium low cover the pan and cook until it comes to a boil if you want to rush this process just turn the heat up a little. If one cup doesnt cover the corn just add a little more til the corn is just barely cover with water. Lower the heat if necessary to keep the butter from burning and stir.

Make sure it is completely smoothly dissolved into the water.