How To Make French Onion Soup Instant Pot


Peel them and cut into 14 inch slices.

How to make french onion soup instant pot. Put the instant pot on saute and melt the butter and oil until it sizzles add the onions and brown sugar and stir regularly for about 10 15 minutes or until the onions have cooked down by about half and have become translucent and have a pasta like consistency. Slice the onions by hand or. Add three tablespoons of water to the instant pot cover and hit the pressure cook button. Do this for about 5 minutes the onions will start to soften and release liquid.

Beefy broth onions and cheese. Add the butter in the pot and let it melt and sprinkle with garlic salt and seasoned pepper. How to make the best french onion soup in the instant pot melt butter in the pressure cooker until just barely starting to brown stir in sliced onions and seasonings let cook just until the onions start to release liquid about 3 minutes. How to make instant pot french onion soup turn on the instant pot and select saute mode.

Make sure they arent too firm or too mushy. If you are looking for a crowd pleasing soup or something to warm your bones after a chilly day this recipe is it. Then finish caramelizing the onions with the lid off for another 20 minutes or so stirring occasionally until theyre golden brown. Slice off the ends of the onions and then slice the onions in half lengthwise.

Instant pot french onion soup gives you all those classic flavors in this french onion soup recipe. How to make instant pot french onion soup put the stainless steel pot in the instant pot and set the setting to saute. Put the sliced onions in the pot and saute them until theyre caramelized and golden in color about 15 minutes. Give it a quick mix and c lose lid.

Instant pot french onion soup is so easy to make. Set the timer for 20 minutes. Steps to make it. Use a large silicone spatula and stir occasionally allowing the butter to coat the onions.

Add the butter and stir with a wooden spoon. Add sliced onions to your instant pot. Ingredients 4 large onions 3 tablespoons butter 1 tablespoon olive oil 5 cups vegetable stock 2 bay leaves 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 4 thick slices french bread 4 slices gruyere cheese.

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