How To Make Fish And Chips

When ready to serve heat the oil to 375 degrees f and fry the.

How to make fish and chips. In a separate medium size mixing bowl mix together flour. I find they hold together better in the hot oil. People love well made fish and chips more than they think. In another large flat bowl add some extra flour for dredging.

Heat to 275 degrees f. To make fish and chips begin by heating oil in a deep fryer or pan to 375 0f. Then make the batter by whisking together flour baking powder salt pepper and a can of beer. Step 3fry the potatoes in the hot oil until they are tender.

Drain them on. Pour in the cold beer and whisk until smooth. Step 2preheat the oil in a large pot or electric skillet to 350 degrees f 175 degrees c. Make the chips first and keep them in a warm oven.

Directions step 1place potatoes in a medium size bowl of cold water. You can buy them from one of the thousands of fish and chip shops all over the country including the world famous harry ramsdensor you can make them at home. While the oil is heating up dust the fish fillets with some flour to help the batter stick. Dip the floured fish into the batter then carefully put it into the hot oil.

I use waxy potatoes like yukon gold for the chips. Fill a large pot halfway with the oil or fill a deep fat fryer with oil. Directions for the twice cooked chips. Use one pot to fry the chips then the fish then the chips again for that crisp exterior and fluffy interior to ensure both fish and chips are ready to eat at the same time.

Combine the flour baking powder and salt in a large flat bowl.