How To Make Edible Cookie Dough
First heat treat the flour to ensure it is safe to eat.
How to make edible cookie dough. In a stand mixer or using a hand mixer beat together the butter and sugar until light and. Mix until well combined. After youve added the warm flour chill the dough for 10 minutes to cool everything down and then the flavor fun begins. Reduce speed to low and slowly add in flour and salt.
Do not skip this step untreated flour can contain contaminants and is not safe. Sift into a medium bowl and then stir in 14 teaspoon baking soda and 14 teaspoon fine salt. Add vanilla and mix until. Beat butter until creamy add sugars and beat on high until pale and fluffy 2 3mins.
Or crumble up sandwich. Ingredients cup packed brown sugar cup butter 1 teaspoon vanilla extract teaspoon salt 1 cup all purpose flour 2 tablespoons milk cup milk chocolate chips cup mini chocolate chips. Gather all your ingredients. Chocolate chip cookie dough heat treat 1 cup of all purpose flour.
Portion with a cookie scoop if desired and. To make cookie dough without eggs youll blend all of the traditional cookie dough ingredients together with a stand mixer or electric hand mixer and add milk to bring it all together instead of eggs.
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