How To Make Duck Sauce With Apricot Preserves

The plum is very soft and should fall apart.

How to make duck sauce with apricot preserves. Spicy apricot and cayenne dipping sauce. 14 12 teaspoon red chile flakes to taste 18 14 teaspoon cayenne pepper to taste 1 2 tablespoons water. Cook on medium heat until hot stirring so it doesnt stick to the pan. Add water apple juice soy sauce apricot preserves brown.

Coarsely chopped mixed fruit apples plums and pears water apple juice soy sauce apricot preserves light brown sugar garlic powder dry mustard. Directions step 1place fruit in a stock pot over medium high heat. Directions add ingredients to a small sauce pan. Instructions in a small bowl mix the sugar and hot water until the sugar is dissolved.

Just mix three tablespoons of apricot jam with one and a half tablespoons of red wine or white vinegar. 14 teaspoon ginger grated. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. The acid of the vinegar mixes perfectly with the sugar in the apricot jam to create that.

1 hour 8 ingredients. 1 2 teaspoons sesame oil. Add the apricot preserves. 14 teaspoon ginger powder.

Step 2blend sauce in a food processor or blender until completely smooth adjusting consistency with additional water. 1 garlic clove crushed. Coarsely chopped mixed fruit apples plums and pears and. Mix everything together with a fork until the duck sauce is.

14 cup apricot preserves. Its best if allowed to rest in the refrigerator for a few hours before serving so that the flavors can meld.