How To Make Drawn Butter In The Microwave

Set the melted butter aside to cool slightly then skim the foam off the top and discard.

How to make drawn butter in the microwave. Set the saucepan aside and let the butter settle undisturbed. Remove from the microwave and stir until its completely melted. Cut full sticks and larger chunks of butter into smaller pieces to allow for more even and faster melting. Melt on 100 power for about 30 40 seconds checking every 10 to 15 seconds until its almost melted but a few small solid pieces remain.

Always use a potholder or a kitchen towel to grip the bowl when its hot. Youll lose about of the butters volume during. Most helpful most helpful most positive least positive newest. Melt unsalted butter over low heat.

Instructions place butter in a microwave safe bowl preferably clear. Review this recipe. To remove the the clarified butter you can either strain all. Microwave on high for 1 2 minutes.

Cut the butter into pieces and put it in a pan with an even temperature. Do not use salted butter as the salt will become extra concentrated during clarification. Drawn butter can be refrigerated for up to 1 month serve warm. Microwave the butter for from 3 12 minutes to 6 12 minutes depending on the quantity of butter and the power of your microwave until the butter is dark amber with chestnut colored flakes of.

Back to drawn butter. To melt butter in the microwave cut butter into small bowl loosely cover bowl with paper towel. Let butter stand a few minutes skim off foam. A heavy aluminum pan is ideal but.

Place the butter in a small saucepan and bring to a boil over medium high heat. 12 lb butter in 2 cup glass measure melt butter slowly on 20 low 1 12 to 2 12 minutes or until completely melted and oil starts to separate but has not started to bubble. If the butter is totally melted and there is a yellow clear layer on top with a lighter opaque layer on. Add rating review.

Stop heating a full stick of butter when theres just a pat left unmelted. Boil for 1 minute. Microwave clarified butter 1 c. All reviews for drawn butter of reviews.

Drain off any liquid that collects at the bottom. The milk solids will come to the top of the butter and the watery whey will collect. Stirring should melt the remainder.