How To Make Drawn Butter For Salted Fish

Directions place the butter in a small saucepan and bring to a boil over medium high heat.

How to make drawn butter for salted fish. Add hot water and cook until thickened. It is also used to make hollandaise sauce and several other similar sauces. The top layer is a foam the whey and should be skimmed off with a spoon. Set the saucepan aside and let the butter settle undisturbed.

To make drawn butter clarified you slowly heat butter unsalted or salted over low heat until the butter separates into three layers. Add the flour and blend thoroughly. Skim any remaining foam from surface. Boil for 1 minute.

Set the melted butter aside to cool slightly then skim the foam off the top and discard. Melt butter in a small saucepan over medium high heat. Serve hot with fish and potatoes. A milky layer on the bottom of the pan is the milk solids.

Cup butter 2 med onion thinly sliced 2 tbsp all purpose flour salt pepper 1 cup vegetable broth or water. Add salt and pepper to desired taste. The milk solids will come to the top of the butter and. Combine butter and flour add onions and liquid.

Melt the butter in the top of a double boiler over just barely simmering water 5 to 7 minutes. Cook 10 minutes or until foam has sunk to the bottom of the pan. Allow the butter to solidify overnight. Then add flour and blend thoroughly.

1 tbsp cornstarch or flour. Add chopped onion and cook for a few minutes over low heat. Melt butter in a small saucepan. Cook 5 minutes or until butter begins to foam on the surface.

Drain off any liquid that collects at the bottom. 2 cups boiled water. Things youll need butter 2 saucepans ladle bowl 3 cloves finely chopped garlic ground black pepper sea salt lemon. Reduce heat to medium low.