How To Make Deep Dish Pizza In A Cast Iron Skillet

Knead the dough back into a ball cover the dough with a towel cotton and let it rest for 30 minutes.

How to make deep dish pizza in a cast iron skillet. Use your fingers to press the rolls up the sides of the skillet. This keeps the pizza from sticking on the bottom and it gives it great flavor rach explains. A buttery thick and chewy pizza dough that is baked in a cast iron skillet. Deep dish cast iron skillet or other ovenproof skillet.

Preheat oven to 375 degrees fahrenheit. Pizza never tasted so good. After they rise press them down into the skillet using a glass. The order of topping.

Sprinkle the pan with a mixture of cornmeal flour and sugar. In a large skillet cook beef sausage and onion over medium heat until meat is no longer pink and onion is tender breaking up meat into crumbles 8 10 minutes. Instructions lightly oil a 10 inch cast iron skillet with some olive oil. Allow rolls to thaw and rise as directed on the package.

Grease the inside of a 12 inch cast iron skillet with the butter. Preheat oven to 4000. Build up edges slightly. Place 14 frozen dinner rolls into a 10 inch cast iron skillet that has been rubbed with a little vegetable oil.

Toppings are substantial but not overwhelming where the dough wont cook. Roll dough ball into about a 15 inch diameter circle. Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill. Add pizza dough to a 12 inch carbon steel skillet.

Place the pizza dough in the center and spread evenly towards the bottom edge and 1 12 inches up the sides.