How To Make Cream Cheese Frosting

Directions step 1beat softened butter and cream cheese until well blended.

How to make cream cheese frosting. 3spread or pipe frosting on cooled cake or. Directions in a large bowl beat cream cheese butter vanilla and if desired salt until fluffy. Gradually beat in enough confectioners sugar to achieve desired consistency. In a large bowl beat together the butter and cream cheese with an electric mixer.

Once the buttercream has been beaten for at least 3 4 minutes and is light and fluffy and smooth you add in the cream cheese. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy about 5 minutes. Here are some fun variations.

If there is a lot of water on the top you want to get rid of that but generally i dont squeeze it out. Instructions combine butter and cream cheese in the bowl of a stand mixer or you may use an electric mixer and beat until creamy. Add 12 a cup of unsweetened cocoa powder and a pinch of salt for a chocolate cream cheese frosting mix freshly grated or dried flaked coconut to the frosting to make a coconut frosting intensify a vanilla frosting by adding some scrapings from a fresh vanilla bean to. Add more powdered sugar as needed until frosting is a thick spreadable.

To start youll need a stick of softened butter a package of softened cream cheese some vanilla and powdered sugar. Use to frost completely cooled cake. Advertisement step 2add powdered sugar and vanilla. Step 1 heat butter in a microwave safe dish in microwave on high for 7 seconds.

Place the butter and cream cheese in a large bowl. Gradually stir confectioners sugar into cream cheese mixture to make a smooth frosting. Steps 1in large bowl beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes scraping bowl. Using an electric hand mixer on medium speed beat the butter and cream cheese together until the mixture is smooth and creamy about 3 minutes.

Store in the refrigerator. Add vanilla extract and salt and stir well to combine. Add in the cream cheese and vanilla and using the beater not the whisk you beat the mixture together. Beat in the vanilla.