How To Make Crab Rangoon Sauce

In a large bowl stir to combine the cream cheese crab meat chives soy sauce and garlic powder until it forms a homogenous mixture.

How to make crab rangoon sauce. Green onions worcestershire sauce sesame oil crab meat soy sauce and 13 more crab rangoon dip damn delicious ground black pepper kosher salt sour cream sesame oil won ton wrappers and 10 more. Prepare the crab rangoon beat cream cheese in medium bowl with hand mixer or wooden spoon until light and fluffy. To the cream cheese stir in the crab meat garlic scallions worcestershire sauce sesame oil and soy sauce. Ingredients for the sweet sour dipping sauce 12 cup rice vinegar 34 cup brown sugar 2 tablespoons ketchup 2 teaspoons red chile flakes more or less to taste 12 cup plus 1 tablespoon water 1 tablespoon corn starch 12 cup fresh pineapple chunks or canned chunks drained for the crab rangoon 8.

To make crab rangoon. Fold the won ton wrapper over the stuffing to make a triangle or a half moon depending on the shape of the won ton wrappers you have purchased. To make the sweet and sour crab rangoon dipping sauce please refer to my sweet and sour pork recipe. Use real crab meat if possible.

Brush the edges with cornstarch slurry fold into a triangle or fold four corners together and press the edges together. Add the filling to the center of the wonton wrapper. Combine pineapple garlic red pepper and chili flakes in a food processor and pulse until finely chopped. Heat over medium heat until boiling.

Preheat oven to 350 degrees. Place 1 teaspoon of filling onto the center of each wonton skin. To prevent wonton skins from drying prepare only 1 or 2 rangoon at a time. Moisten the edges with water and fold the wonton skin diagonally to form a triangle pressing edges to seal.

In a small bowl whisk egg and set aside. Reduce to a simmer and continue cooking stirring frequently until mixture. Mix up the filling ingredients. Place a wonton wrapper on a clean surface.

Fill each wrapper with 1 teaspoon of filling dab edges with water pinch to seal. Combine garlic cream cheese crab green onions worcestershire sauce and soy sauce in a bowl. Step 3 place 12 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. 12 cup orange marmalade you can use reduced sugar 2 3 teaspoons prepared horseradish start with 1 mix taste add more if desired dash of worcestershire sauce.