How To Make Chocolate Pudding At Home

We like vanilla but you can experiment with flavors like almond orange or mint.

How to make chocolate pudding at home. Chocolate pudding from scratch is almost as easy as opening the box. Ingredients 1 cup sugar 12 cup baking cocoa 14 cup cornstarch 12 teaspoon salt 4 cups whole milk 2 tablespoons butter 2 teaspoons vanilla extract optional. Learn how to make home made chocolate pudding at home. Sweetened whipped cream and mms.

Alternative dairies often dont boil well. Stir together sugar cocoa cornstarch and salt in medium saucepan. I specify whole or 2 milk. Making chocolate pudding take 2 cups milk in a heavy sauce pan.

Anything lighter and you run the risk of a too thin pudding. Let cook 1 minute. Learn how to make this comfort food classic. In a medium saucepan melt the butter over low heat.

I dont recommend using soy almond or coconut milks in cornstarch puddings like this one. Refrigerate for an hour or two until chilled. So in this video i will be making delicious dessert chocolate pudding which is very to easy make at home and also tastes so good. Heat the milk on a medium low flame and let it become warm or slightly hot when the milk becomes warm or slightly hot then add cup sugar.

Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesnt form. Ingredients 14 cup sugar 3 tablespoons cornstarch 14 teaspoon salt 2 cups whole milk 3 large egg yolks 1 dark chocolate candy bar 68 ounces finely chopped 12 teaspoon flavored extract. Gradually stir in milk. Whisk in the heavy cream and sugar.

Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened. Bring to a boil over medium heat and stir for 2 minutes. Next remove it from the heat and stir in butter. They separate or dont thicken like cows milk.

View the recipe on fine cooking.