How To Make Chocolate Lava Cake

Make the chocolate cake batter. Microwave it on high for 30 seconds take it out and stir it then microwave it for another 30 seconds and stir it again. Whisk 2 eggs and 2 yolks with a pinch of salt then add 14 cup of sugar and mix in a stand mixer until a light yellow color and thicker in texture.
how to make chocolate lava cake how to make chocolate lava cake at home

Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

How to make chocolate lava cake. Spray four custard cups with baking spray and place on a baking sheet. The high oven temperature cooks the outside of the. How to make chocolate lava cakes prepare 4 ramekins. It should be.

Place chocolate and butter in the top of a double boiler over simmering water. Put the chopped chocolate in a microwave safe bowl. Stir until its smooth. Spoon the batter evenly into each ramekin.

How to make chocolate lava cake chop 6oz of semisweet chocolate then transfer it and the butter to a bowl then heat. Directions preheat the oven to 425 degrees f. Step 3 combine eggs and sugar in a large bowl. Microwave the butter bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted.

Bake until the sides are firm and the centers are soft. Ingredients baking spray 1 stick butter 4 oz bittersweet or semisweet chocolate 1 14 cups powdered sugar 2 whole eggs 3 egg yolks 1 tsp vanilla 12 cup all purpose flour vanilla ice cream or whipped cream for serving raspberries for garnish optional. Beat with an electric mixer until pale and thick about 5 minutes. Grease each ramekin with a little non stick spray and a dusting of cocoa powder before filling with.