How To Make Chicago Deep Dish Pizza

Make them both if you have a family of 4 5 or are having friends over. Roll into a ball and place in a bowl greased with 12. Jeff melts butter over the stove before adding it to the bottom of a true chicago deep dish pizza pan he assures a cake pan will also suffice.
how to make chicago deep dish pizza

Roll the dough to about 13 inch thick.

How to make chicago deep dish pizza. Let the dough thaw at room temperature. Complete with the buttery crust slightly sweet tomato sauce and a thick layer of cheese. Pour water into the bowl of a stand mixer fitted with a paddle attachment. Next he covers the entire inner interior of the pan.

Place the thawed dough in the skillet and stretch and press it into the skillet. Knead in extra flour if needed. Position an oven rack in the middle of the oven and preheat to 450 degrees f. How to make the perfect chicago style deep dish pizza pre heat oven to 475 degrees the oven needs to be hot to accommodate the depth of the pizza use a sturdy metal pan preferably a deep sided iron skillet and place a thin layer of margarine in the pan.

Pre heat the oven. Transfer dough to a lightly floured work surface. This recipe makes two deep dish 9 inch pizzas. Pour the tomatoes over the dough and top with the cheese.

Heres how to make authentic tasting chicago deep dish pizza. Sprinkle in yeast and let dissolve about 10 minutes. Coat bottom and sides of a 12 inch cake pan or traditional chicago style pizza pan with melted butter.