How To Make Bread Rolls
Oil your hands and shape the dough into rolls and place in a well greased pan.
How to make bread rolls. Cover loosely with plastic wrap and let rise another 15 minutes. Tip the flour yeast sugar salt and oil into a bowl. Pour over 325ml warm water then mix with a spatula or your hand until it comes. Lightly oil your work surface and tip the dough onto it.
Make a well at the center and. Combine instant yeast with warm milk you can use water too and sugar and whisk together. In another large bowl combine the flour salt and sugar. Then knead the dough for 10 minutes or until its smooth and elastic.
Knead the dough for at least 10 mins until it becomes tighter and springy if you have. In a small bowl whisk together the eggs and the melted butter and set aside. How to make bread rolls make the dough. Next let the dough rise for 1 hour before dividing it into small pieces and rolling them into balls.
Ingredients 1 cups warm water 110 degrees f45 degrees c 1 tablespoon active dry yeast 2 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups bread flour. Instructions proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for. Bake the bread rolls. Allow to rise for an hour or until.
Allow the dough to proof rise. Cover the dough with plastic or a damp dish towel.
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