How To Make Beef And Broccoli Chow Mein

Heat to medium high and add the broccoli and onions.

How to make beef and broccoli chow mein. Beef and broccoli lo mein is so easy to put together with just 2 pans and 20 minutes. Wipe the pan clean. Cook and stir for 2 minutes or until heated through. Cup soy sauce divided.

14 ounces chow mein noodles such as golden dragon 1 pound flank steak cut into thin strips. In a large bowl combine the first four ingredients. Ingredients cup water 1 tablespoon cornstarch cup soy sauce 1 tablespoon garlic minced 1 tablespoon brown sugar 1 teaspoon white pepper 1 lb flank steak thinly sliced salt to taste 3 tablespoons cooking oil divided 6 oz chow mein noodle hong kong style pan fried noodles par cooked. Add the steak and the sauce.

Stir fry for 4 minutes. 6 tablespoons teriyaki sauce. Remove and keep warm. It is a restaurant quality meal that you can make at home.

Fry 450g 1lb of thinly cut beef rump in 15ml 1 tbsp of vegetable oil. Return beef to the pan. Reduce heat to medium. In a bowl mix the steak with the cornstarch soy sauce and shaoxing wine.

Add the beef to the noodles then pour in 30ml 2 tbsp dark soy sauce to the chow mein. In the meantime heat a frying pan to medium high heat. Cook for about 4 minutes or until. Add the noodles and fry until they become somewhat crispy.

The ingredient list now reflects the servings specified. Add the sesame oil with the vegetable oil. Original recipe yields 6 servings. 1 large head broccoli cut into florets soak the noodles in hot tap water.

After its browned set the meat aside. Serve with chow mein. Cook chow mein noodles in the boiling water stirring occasionally until tender yet firm to the bite about 3 minutes. Bring a large pot of lightly salted water to a boil.

Add steak season with salt and pepper and toss until steak is coated. In a large pot with boiling water cook the noodles according to package directions. In a medium bowl whisk 13 cup soy sauce lime juice 1 tablespoon brown sugar and 1 tablespoon cornstarch until combined. Ingredients 8 ounces yellow chinese egg noodles 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin 1 tablespoon rice vinegar 1 teaspoon brown sugar 2 tablespoons water 2 tablespoons vegetable oil 12 pound top round or sirloin beef thinly sliced kosher or sea salt to taste.

Proceed to fry 450g 1lb cooked egg noodles and 200g lb beansprouts at a high heat for 2 minutes.