How To Make Apple Pie

Unroll the second crust on a work surface and cut into about 8 1 inch wide strips.

How to make apple pie. First you make a traditional apple pie filling and then things get more interesting. Place apple slices in a bowl and add cinnamon sugar and lemon juice. To make apple pie you can make a two crust pastry dough recipe from scratch but you can also get a head start with a box of pillsbury refrigerated pie crusts for a convenient yet homemade quality pie crust. If you are using a refrigerated crust let the crust to stand at room temperature for about 15 minutes before unrolling.

Mix the apple pie crust. Granny smith and jonagold are ideal tart apples for baking while pink lady gala and honey crisp are sweet. A homemade apple pie is definitely a labor of love what better reason to make one. The pie will still be juicy and delicious.

Prepare the apple pie filling. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In a large bowl toss apples with lemon juice. Wrap pie tightly with plastic wrap.

And then it s baked and served warm. Make the apple pie filling before you even start making your filling youll want to make sure youve got great apples to work with. Assemble and bake pie as directed in recipe. Unroll pie crusts press one into a 9 inch pie dish and place the apples into the crust.

To make caramel pecan apple pie. Cool on a rack before serving. And then more apples caramels and taffy go in. To freeze baked pie.

The pie keeps well at room temperature covered for 24 hours or refrigerated for up to. Everyone has their personal preference as far as apple varietalssome prefer tart others sweetbut just be sure to use a firm crisp apple that will hold up to baking. Peel the apples discard the cores and cut into slices about 1 inch thick. Bake the pie on a baking sheet until the crust is golden about 50 minutes.

In fact a combination of sweet and tart apples makes for a more balanced pie filling. Sprinkle with 2 to 4 tablespoons chopped pecans. Place pie in a 2 gallon freezer storage bag. Pie making just takes a little patience but watching your friends and family enjoy the results makes it all worthwhile.

Combine the flour salt and sugar in a large bowl. Half the apple mixture is spooned into a deep dish pie shell and layered with caramels and a taffy mixture.