How To Make A Western Omelet

In a large bowl whisk together the milk and eggs until frothy.

How to make a western omelet. Cook 1 minute or until edges begin to set. Season with salt and pepper. Add half of the ham and cook for one more minute stirring. Add half of the onions and bell pepper and cook stirring until translucent.

If you dont do this youll end up with an uncooked omelette. In a small bowl beat together 3 of the eggs and season lightly with salt and pepper. Step 2beat eggs together in a bowl. Lift edge of omelet with a rubber spatula tilting pan to roll uncooked egg mixture onto bottom of pan.

Add remaining 1 teaspoon butter. Sprinkle 2 tablespoons cheese evenly over omelet. Directions step 1melt 1 teaspoon butter in a small skillet over medium heat. Step 3heat the same skillet over medium high heat.

Cook ham onion and bell pepper stirring often until softened and beginning to brown 57 minutes. Heat oil in a medium preferably 10 nonstick skillet over medium. Melt a nut sized piece of the remaining butter. Add half of egg mixture to pan tilting pan to spread evenly.

Add peppers and cook for a 3 4 minutes. Repeat procedure on opposite edge of omelet. Instructions add 6 eggs salt and pepper to a small bowl and beat. Add mushrooms bell pepper and green onions.

The key to a good western omelette or denver omelette is to make sure that you cook both sides of the omelette before you add the cheese and fold it in half. Add the peppers and cook covered. Heat 3 tablespoons of the butter in a small non stick skillet with tight fitting lid over medium heat. Add 1 tbsp butter to a skillet on medium heat.