How To Make A Mirror Glaze

Mirror glaze is a perfect technical preparation for covering modern cakes mousses and bavaresesit is a pastry preparation that is not very difficult to prepare at home provided that the right ingredients and a cooking probe food thermometer are used to monitor the temperature during the realization phases.

How to make a mirror glaze. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Hidamari cooking 2017247 views. Unglazed frozen cake such as. Temperature is key to make the mirror cake succeed.

350 grams white chocolate 1225 ounces 150 grams water 525 ounces 12 cups 300 grams sugar 115 ounces 1 12 cups 200 grams condensed milk 7 ounces 23 cups 19 grams powdered gelatin 07 ounces 1 tablespoon vanilla extract. Test the mixture with a sugar thermometer when it cools to 30c it is ready to use. Separately prepare a plain white cake from a box mix or following your favorite recipe and frost it with buttercream. As a first step youll need to bake the cake ice it with a crumb coat thats as smooth as possible and freeze overnight.

How to mirror glaze any cake. Meanwhile set up your glazing station by placing a. Place in freezer for 3 to 4 hours before you plan to add mirror glaze. For a perfect finish the glaze has to flow over the cake and drip off the bottom edge.

Instructions add your gelatin and water to a bowl and stir to combine. 1 hour plus 2 hours for chilling baked cake. Pour 1 12 cups of granulated sugar 34 cup of water and 23 cup sweetened condensed milk in a heat proof bowl. A hyperlapse video of how to make mirror glaze.

Set aside to let it bloom while you begin the glaze. 26 oz white chocolate 735 g chopped over 30 cocoa butter. Stir occasionally as it cools to prevent a skin forming. Butter cookie boxhidamari cooking duration.

1 cups water 300 ml 1 cups sugar 300 g 14 oz sweetened condensed milk 395 g 1 can. Pour over the warm condensed milk mixture and leave for 5 mins. Instructions begin by mixing the gelatin in a bowl with 14 cup of water. This ensure the glaze solidifies over the cake.

Place the smoothly frosted cake in the freezer until very cold and firm at least 2 hours. Prepared with white chocolate it is characterized by being soft and shiny.