How To Make A Caramel Macchiato Hot

The espresso in poured on top of the milk leaving a dark mark on top of the milk foam macchiato means marked in italian.

How to make a caramel macchiato hot. Instructions in the bottom of a mug i recommend at least 8 ounces in capacity add 1 tablespoon of caramel sauce. They might even add some pretty crosshatching of caramel syrup over the top. If you want to make this starbucks clone super accurate pick up bottles of the authentic vanilla syrup and caramel sauce sold in starbucks stores. Ingredients 1 shot espresso 1 cup 2 milk 1 tbsp starbucks vanilla syrup caramel sauce.

Put half a glass milk in a small pot warm it on the stove for 30 sec. Step 2 slowly pour in cold brew concentrate. Alternatively this can be done on the stovetop. Preheat your mug by filling it with hot water letting it sit and pouring out the.

If not add the milk to a glass measuring cup or other microwave safe container and heat for about 1 minute on high power or until milk is very warm but not boiling. Pour vanilla syrup into the bottom of a glass. The caramel macchiato is built in a similar way to a latte but the steps are reversed. Add the espresso directly on top of the caramel then pour in the hot milk.

Dose and tamp your. To 1 minute yes im doing it the old fashioned way p 1 comment 6 you can warm up the milk in a microwave oven for 1 minute but i prefer the stove for more control of the milks temperature. It is made with vanilla syrup steamed milk espresso and caramel sauce. Caramel macchiato is one of the most popular starbucks drinks.

Top with milk foam and add freshly brewed espresso through the foam. Making a caramel latte macchiato 1. To a coffee mug add vanilla syrup and steamed milk. If you like a very sweet.

Most baristas add the espresso last to mark the foam. Caramel sauce is poured on top of the foam adding a layer of sweetness. Add ice cubes and pour in milk. Spoon the remaining milk foam on top.

Pour 34 cup 180 ml milk into your small metal pitcher. When making a caramel macchiato begin with vanilla syrup and then add steamed milk and foam. Whisk the milk for about 15 seconds to froth it up a bit.