How To Make A 3 Layer Cake

Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake.

How to make a 3 layer cake. Area x 045 approximate weight of batter in ounces for example a 10 inch cake pan has a radius of five inches so pr 2 is 31425 or 785. The perfect 3 layer yellow cake recipe made from scratch. The frosting will help it hold together and prevent the frosting on top from falling through the crack. Place the third layer top side up on top of the cake.

Fathers day is quickly approaching so i thought i would do a themed dessert just for the man in my life. 3 layer yellow cake recipe. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake. We tried 28 pinterest food hackswait until you hear what happened.

Press gently to make it level. Doing a crumb coat is. The crumb coat is intended to seal in crumbs hence the name crumb coat. Multiplied by 045 i get a batter estimate of 35 ounces.

Thanks to a low oven temperature 3250f the liquid y batter settles into a thick fudgy bottom layer and a custard center. Place a large dollop of frosting on top of the top layer and smooth it gently over the top and down the sides. Smooth the seam of frosting between the first and second layers with the spatula. 1 to assemble first place a cooledchilled cake layer top side down on a cardboard round or directly onto you cake stand or plate.

With the small spatula spread the cake with 1 12 cups more of the buttercream plus any oozing out from between the layers creating a crumb coat a thin layer of frosting that seals in the crumbs. For example you could use 8 or 9 inch 203 or 229 cm round cake pans. Spread a little frosting on the end of one c shaped cake and connect the frosted part with the other cake to form a 3. Maybe too much frosting spilled out or your layers may not be perfectly aligned or maybe your cake is slightly lopsided.

Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand and a turntable makes frosting the cake so much simpler. Build up any low or lopsided spots with frosting. The whipped egg whites which are folded into the batter just before baking rise to the top to form the layer of delicate sponge cake. Since you bake several cakes you can either stack them and frost them to make thick layers or slice each cake in half.

Connect the 2 cakes with a little frosting to make a 3. Great for the classic birthday cake covered in chocolate frosting or a fun big mac cake. A crumb coat is simply a thin layer of frosting applied to a cake. Use a cake revolving plate so you can turn the cake as you frost.