How To Ice A Cake With Buttercream Smoothly

Slowly turn the cake while moving the knife in a back and forth motion.

How to ice a cake with buttercream smoothly. Ive been asked several times how i get my cake sides so smooth and im finally sharing the in depth steps i take when i ice my cakes. Mix up the right buttercream consistency. I use my favorite american buttercream to frost my cakes. After the cake is chilled use a knife and remove the top board and trim the excess frosting on the side.

Gather the right tools. A larger board gives you a base to hold the scraper against to give me a nice smooth edge. Using an offset spatula add another layer of buttercream on top of your cake. How to frost a cake with smooth buttercream.

Using a ruler slowly scrape the surface to make sure it is smooth and. Want to learn how to ice a cake smoothly with buttercream. The right tools make all the difference when youre trying to achieve a smooth finish. How to frost a cake with buttercream and get perfectly smooth sharp sides the easy way learn my secrets for a fast and beautiful result here.

Edna de la cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream a spatula a. Run your offset spatula under some warm water and remove water and smooth out the sides. Place the top half of the cake onto the cake board with a dab of icing. Youll notice that i.

Press firmly and evenly but not hard. Along with your paper towel youll need the fondant smoother. Remove frosting from the spatula each time. Use your offset spatula to spread the frosting over the top of the cake even slightly pushing the excess over the edges.

Dollop a large spoonful of buttercream onto the cake and then smooth it over the top of the cake to create a flat surface. To torte the cake take the knife to the side of the cake. You can cut the cake more layers if you wish. Perfection starts inside the cake.