How To Gut A Fish Step By Step

With one hand grip the body of the fish while the other hand pulls the head and skin toward the tail.

How to gut a fish step by step. Stuff most of the mix into the cavity of the fish and sprinkle the rest on top. Rinse your fish after scaling it to keep any loosened scales from getting into your fishs abdominal cavity. You can scale the fish after youve gutted it if you prefer. Place the fish in the middle of the aluminum foil.

This my be a little graphic but for all of those people out there who want to learn how to gut a fish here is a walk thru video for you. Place butter or margarine inside the cavity of the fish. Lay the fish on a piece of tin foil big enough to totally wrap around it. You want to either freeze it for dinner later or start preparing it immediately so you can eat it fast.

Lay the lemon slices inside the cavity. Make an incision in the belly of the fish at the tail end and cut through the skin to the head 3 remove the guts roe and gills you should be able to pull them out easily 4. Try to aim for cleaning your fish within 1 to 2 hours so it doesnt spoil. Spread the abdominal cavity open and remove the innards with your hands.

Method mix up the chopped ingredients in a small bowl. Learning how to gut a fish is actually relatively easy. Like and subscribe for more. Place a few small pieces of butter or margarine on the outside of the fish.

Bend it backward breaking the spine but keeping the skull attached to the skin. Skin the fish grab onto the head firmly. Salt and pepper as desired. Add a couple of tablespoons of water into the foil.

The knife will naturally stop at the fishs head.