How To Grill Ribeye Steak Medium

Grill the steak to your desired taste.

How to grill ribeye steak medium. Preheat gas grill to medium high heat about 5000 f. 9 grill the rib eye steaks for an additional 4 6 minutes on the other side lid open for a medium rare delicious steak. Place steaks on the grill close lid and reduce heat to medium. Just over medium for me but more medium high on most grills.

Once the steak reaches 130 to 135 f remove from the grill. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for. 10 remove the steaks from the grill and allow to rest for 5 minutes before serving. Remove from grill and let rest 5 10 minutes before cutting and serving.

Clean your grill. Heat the grill to 425 to 450 f. Turn the steaks over and continue to grill 3 to 5 minutes for medium rare an internal temperature of 135 degrees f 5 to 7 minutes for medium 140 degrees f or 8 to 10 minutes for medium well. Cook for four to five minutes.

While the steaks are resting get your grill temperature about 450 500. Season the ribeye steak with liquid marinade or dry seasonings. 1300f for rare 1350f medium rare 1450f medium 1500f medium well and 1600f for well done. Flip your ribeye steak and season again.

Remove steaks from the refrigerator do so at least 30 minutes before cooking but no more than an hour. Keep in mind that the steak will continue to cook a few degrees more when its removed from the grill. How to grill a ribeye steak to medium. Place the ribeye on the heated grill and cook for four to five minutes.

Grill 4 6 minutes until bottoms are seared. How to grill the perfect ribeye steak on a gas grill 1. Place rib eye steaks on a large platter and season with rub on all sides. The resting period is important so that the juices dont run out when you cut into the ribeye so be patient.

This raises the temperature of the meat making getting your desired internal temperature much easier. One of the most important steps is resting the steaks at room temperature for 30 or so minutes. Refrigerate the steak for 8. Second cook steak on a hot grill so pre heat the grill at a high temperature at least 15 minutes ahead of time.

See i told you this was easy. Grilling is always done at high temps usually at least 450 to 500 f. Place the steak into a plastic storage bag. Drain and discard the marinade or juice inside the plastic bag.

Third to cook to desired doneness make sure you follow the guidelines for doneness. Rub both sides of the steak with salt and pepper and 1 ounce of olive oil. Season steaks use the rub of your choice. Rotate and cook about 5 minutes more or until internal temp of 1350 f for rare to medium rare.